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Gnocchi: A South American pasta tradition

silvia&graciela July 24, 2017 2 Comments
Gnocchi pasta
In our family everybody loves pasta, especially Gnocchi!  Pasta! Gnocchi! You might ask, doesn’t sound very South American. In fact because of the large number of Italian immigrants in South …
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Galletas Malteadas- savoury biscuits

silvia&graciela July 4, 2017 4 Comments
Galletas malteadas
Savoury biscuits are very popular in South America and can be readily bought in supermarkets or corner stores. This recipe is for home made Galletas Malteadas which originate from Uruguay. They …
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Pascualina – Spinach and egg pie

silvia&graciela June 15, 2017 No Comments
Spinach and egg Pie
Pascualina is a pie with a top and a bottom layer of puff pastry covering in the middle a filling of spinach and egg. It originated in Italy but has been very popular in …
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Faina with Chorizo, Blue Cheese and Spinach

silvia&graciela June 6, 2017 6 Comments
A traditional foodstuff of Argentina and Uruguay is Faina – a flatbread with notes of pepper made from chickpea flour. It’s related to the Italian flatbread Faranita. A great gluten-free …
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Budin de Pan- Uruguayan bread Pudding

silvia&graciela June 5, 2017 No Comments
Budin de Pan or Bread Pudding its English name is our favourite dessert to make. Many countries have different versions of this dessert but specially throughout Spanish speaking countries like …
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Alfajores -sweet caramel and coconut biscuits

silvia&graciela May 24, 2017 4 Comments
Alfajores are one of South Americas favourite treats and one of our favourite sweets to make. They come in many sizes and flavours although we prefer them with Dulce de …
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Hello world Taste South America!

silvia&graciela September 30, 2016 15 Comments
Hello everybody and welcome to our first post on our food blog Taste South America. We are Silvia and Graciela two abuelas(grandmas) from Uruguay South America, currently living in Adelaide, …
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Recent Posts

  • Gnocchi: A South American pasta tradition
  • Galletas Malteadas- savoury biscuits
  • Pascualina – Spinach and egg pie
  • Faina with Chorizo, Blue Cheese and Spinach
  • Budin de Pan- Uruguayan bread Pudding

Recent Comments

  • silvia&graciela on Gnocchi: A South American pasta tradition
  • silvia&graciela on Alfajores -sweet caramel and coconut biscuits
  • silvia&graciela on Faina with Chorizo, Blue Cheese and Spinach
  • Satish Mutyala on Gnocchi: A South American pasta tradition
  • gortohomedeals.com on Alfajores -sweet caramel and coconut biscuits

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