In our family everybody loves pasta, especially Gnocchi! Pasta! Gnocchi! You might ask, doesn’t sound very South American. In fact because of the large number of Italian immigrants in South …
Savoury biscuits are very popular in South America and can be readily bought in supermarkets or corner stores. This recipe is for home made Galletas Malteadas which originate from Uruguay. They …
Pascualina is a pie with a top and a bottom layer of puff pastry covering in the middle a filling of spinach and egg. It originated in Italy but has been very popular in …
A traditional foodstuff of Argentina and Uruguay is Faina – a flatbread with notes of pepper made from chickpea flour. It’s related to the Italian flatbread Faranita. A great gluten-free …
Budin de Pan or Bread Pudding its English name is our favourite dessert to make. Many countries have different versions of this dessert but specially throughout Spanish speaking countries like …
Alfajores are one of South Americas favourite treats and one of our favourite sweets to make. They come in many sizes and flavours although we prefer them with Dulce de …
Hello everybody and welcome to our first post on our food blog Taste South America. We are Silvia and Graciela two abuelas(grandmas) from Uruguay South America, currently living in Adelaide, …
